Xianfeng Ye#, Zhoukun Li#, Xue Luo, Wenhui Wang, Yongkai Li, Rui Li, Bo Zhang, Yan Qiao, Jie Zhou, Jiaqin Fan, Hui Wang, Yan Huang, Hui Cao, Zhongli Cui*, and Ruifu Zhang*, A predatory myxobacterium controls cucumber Fusarium wilt by regulating the soil microbial community. Microbiome, 2020, 8:49
Zhoukun Li #, Xianfeng Ye #, Muxing Liu, Chengyao Xia, Lei Zhang, Xue Luo, Ting Wang, Yue Chen, Yuqiang Zhao, Yan Qiao, Yan Huang, Hui Cao, Xiangyang Gu, Jiaqin Fan, Zhongli Cui *, Zhengguang Zhang *, A novel outer membrane β-1,6-glucanase is deployed in the predation of fungi by myxobacteria. ISME J, 2019, 13(9), 2223-2235
Zhoukun Li #, Ting Wang #, Xue Luo, Xiangmin Li, Chengyao Xia, Yuqiang Zhao, Xianfeng Ye, Yan Huang, Xiangyang Gu , Hui Cao, Zhongli Cui *, Jiaqin Fan *. Biocontrol potential of Myxococcus sp. strain BS against bacterial soft rot of calla lily caused by Pectobacterium carotovorum. Biol Control, 2018, 126: 36-44
Zhoukun Li, Xianfeng Ye, Peilin Chen, Kai Ji, Jie Zhou, Fei Wang, Weiliang Dong, Yan Huang, Zhengguang Zhang, Zhongli Cui*, Antifungal potential of Corallococcus sp. strain EGB against plant pathogenic fungi. Biol Control, 2017, 110: 10-17
李周坤,叶现丰,杨帆,黄彦,范加勤,王辉,崔中利*, 黏细菌捕食生物学研究进展及其在农业领域的应用潜力,公司学报,2021,44(2): 208-216.
Xu Li#, Lei Zhang#, Zhitong Jiang, Lin Liu, Jihong Wang, Lingli Zhong, Tao Yang, Qin Zhou, Weiliang Dong, Jie Zhou, Xianfeng Ye, Zhoukun Li*, Yan Huang, Zhongli Cui, A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry. Food Chemistry, 2022, 393:133463.
Yan Qiao, Xianfeng Ye, Lingli Zhong, Chengyao Xia, Lei Zhang, Fan Yang, Yongkai Li, Xiaodong Fang, Lei Fu, Yan Huang, Hui Cao, Zhoukun Li ** , Zhongli Cui *,Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity.Food & Function, 2022, 13: 3917-3930.
Yan Qiao,Chengyao Xia, Lin Liu, Lei Tang, Jihong Wang, Changsheng Xu, Juying Wang, Lei Zhang, Xianfeng Ye, Yan Huang, Dongmei Mao, Yongheng Liang, Zhoukun Li *, Zhongli Cui, Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a β-1,6-glucanase. LWT-Food Sci Technol, 2022, 168(1): 113898.
Lei Zhang#, Lingli Zhong#, Juying Wang, Yuqiang Zhao, Yiwei Zhang, Yitong Zheng, Weiliang Dong, Xianfeng Ye, Yan Huang, Zhoukun Li *, Zhongli Cui. Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB. LWT-Food Sci Technol, 2021, 152:112361
Chengyao Xia #, Lingli Zhong #, Juying Wang, Lei Zhang, Xiaopei Chen, Hangyan Ji, Shiyun Ma, Weiliang Dong, Xianfeng Ye, Yan Huang, Zhoukun Li *, Zhongli Cui. Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE. Int J Biol Macromol, 2021. 184: 551-557.
Qiwen Fan, Lei Zhang, Chaonan Dong, Linli Zhong, Xiaodong Fang, Minghui Huan, Xianfeng Ye, Yan Huang, Zhoukun Li *, Zhongli Cui, Novel malto-oligosaccharide-producing amylase AmyAc from Archangium sp. strain AC19 and its catalytic properties. Starch-Starke, 2021.2100114:1-8
Yanxin Wang, Muxing Liu, Xiaowen Wang, Linli Zhong, Guolong Shi, Xu Ye, Yangqing Li, Ruolin Li, Yan Huang, Xianfeng Ye, Zhoukun Li*, Zhongli Cui*. A novel β-1,3-glucanase Gns6 from rice possesses antifungal activity against Magnaporthe oryzae. J Plant Physiol. 2021, 265:153493
Xiaopei Chen, Lei Zhang, Xu Li, Yan Qiao, Yajuan Zhang, Yuqiang Zhao, Jian Chen, Xianfeng Ye, Yan Huang, Zhoukun Li *, Zhongli Cui, Impact of maltogenic α-amylase on the structure of potato starch and its retrogradation properties, Int J Biol Macromol, 2020,145:325-331.
Zhoukun Li, Chengyao Xia, Yanxin Wang, Xu Li, Yan Qiao, Chenyu Li, Jie Zhou, Lei Zhang, Xianfeng Ye, Yan Huang, Zhongli Cui*, Identification of an endo-chitinase from Corallococcus sp. EGB and evaluation its antifungal properties. Int J Biol Macromol, 2019, 132: 1235-1243
Lei Zhang#, Zhoukun Li#, Yan Qiao, Yajuan Zhang, Wenwen Zheng, Yuqiang Zhao, Yan Huang, Zhongli Cui *, Improvement of the quality and shelf life of wheat bread by a maltohexaose producing α-amylase. J Cereal Sci, 2019, 87:165-171
Zhoukun Li, Wenwen Zheng, Lei Zhang, Yanxin Wang, Yajuan Zhang, Yan Qiao, Xue Luo, Yan Huang, Zhongli Cui*, Gene expression and biochemical characterization of a GH77 4-α-glucanotransferase CcGtase from Corallococcus sp. EGB. Starch-Starke, 2019, 1800254.
Jie Zhou, Zhoukun Li, Han Zhang, Jiale Wu, Xianfeng Ye, Weiliang Dong, Min Jiang, Yan Huang*, Zhongli Cui*, A novel maltogenic amylase CoMA from Corallococcus sp. EGB catalyzes the conversion of maltooligosaccharides and soluble starch to maltose. Appl Environ Microbiol, 2018.
Zhoukun Li, Jiale Wu, Ting Wang, Wenwen Zheng, Yan Qiao, Yan Huang, Zhongli Cui*, Efficient production and characterization of maltohexaose-forming α-amylase AmyM secreted from methylotrophic yeast, Pichia pastoris. Starch-Starke, 2018, 70(11-12): 1700312.
Jie Zhou#, Zhoukun Li#, Jiale Wu, Lifeng Li, Ding Li, Xianfeng Ye, Xue Luo, Yan Huang, Zhongli Cui*, Hui Cao*, Functional analysis of a novel β-(1,3)-glucanase from Corallococcus sp. EGB containing a fascin-like module. Appl Environ Microbiol, 2017, 83(16): e01016-17 .
Zhoukun Li#, Kai Ji#, Jie zhou, Xianfeng Ye, Ting Wang, Xue Luo, Yan Huang, Hui Cao, Zhongli Cui*, Yi Kong*, A debranching enzyme IsoM of Corallococcus sp. strain EGB with potential in starch processing. Int J Biol Macromol, 2017, 105(1): 1300-1309.
Zhoukun Li, JialeWu, Biying Zhang, Fei Wang, Xianfeng Ye, Yan Huang, Qiang Huang, Zhongli Cui*, AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB. Appl Environ Microbiol, 2015, 8(6): 1977-1987 .